Sunday 2 November 2008

A folk sound world

I love the mix of a folkie or trad sound world. It's like organic food - not as instant hit sweet as over-processed pop or as totally smooth as Classical; way more satisfying than both. Real instruments making real sounds.

There is a place for loads of timbre differences - roughness, raspy sounds, nasal, reedy. There's also a lot of sweetness, resonance, warmth.

I also like the feel you get from such personal interpretations of melodies, both the momentum of a good tune and the floating space, the touching gesture of a slow air. Yum yum.

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